Satay Chicken Grill Noodles

Succulent chicken grills with saucy peanut noodles.

Ingredients
● 2 Isla Delice Chicken Grills
● 250g dried noodles
● 1 tbsp sesame oil
● 2 cloves garlic, finely chopped
● 1/2 a red onion, finely sliced
● 2 tsp medium curry powder
● 2cm grated ginger, grated
● 2 tbsp peanut butter
● 3 tbsp soy sauce
● 1 can coconut milk

Preparation
1. Cook the Isla Delice Chicken Grills
according to pack instructions.
2. Fry off the onion, garlic, curry powder
and ginger on a low heat until
caramelised.
3. Then add the rest of the ingredients to
make a sauce.
4. Cook your noodles and add to the sauce,
then chop up your chicken grills and place
on top.